Reserve your place at the next Chef’s Table, February 25, 2017 at Conger Inn Victory Catering, 98 Maple Street in Conger. There will be two seatings – 4:30 and 7 pm with a limit of 25 persons per seating. Cost is $50 per person (plus tax) and includes a complimentary glass of sparkling juice.
Choice of appetizers:
Saganaki (Greek flaming cheese)
Alligator ribs with citrus diablo sauce
Salad: Quinoa Asian vegetable
Palate cleanser: Raspberry sherbert
Choice of entrée:
Roast leg of lamb with fresh mint sauce
Broiled salmon with white wine lemon caper butter
Prime rib & shrimp (blackened or regular)
Vegetable: Bahama blend (broccoli, cauliflower, carrots, pepper strips & green beans)
Potato: Baked sweet potato with honey butter
Dessert: Triple chocolate tiger cake
Call Chef John at 507-265-3265 for reservations or additional information.