Chef’s Table

Reserve your place at the next Chef’s Table, February 25, 2017 at Conger Inn Victory Catering, 98 Maple Street in Conger. There will be two seatings – 4:30 and 7 pm with a limit of 25 persons per seating. Cost is $50 per person (plus tax) and includes a complimentary glass of sparkling juice.

Menu includes:

Choice of appetizers:
Saganaki (Greek flaming cheese)
Alligator ribs with citrus diablo sauce

Salad: Quinoa Asian vegetable

Palate cleanser: Raspberry sherbert

Choice of entrée:
Roast leg of lamb with fresh mint sauce
Broiled salmon with white wine lemon caper butter
Prime rib & shrimp (blackened or regular)

Vegetable: Bahama blend (broccoli, cauliflower, carrots, pepper strips & green beans)

Potato: Baked sweet potato with honey butter

Dessert: Triple chocolate tiger cake

Call Chef John at 507-265-3265 for reservations or additional information.

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