Chef’s Table

RESERVE YOUR PLACE AT THE NEXT CHEF’S TABLE
July 28, 2018
7:00 PM
$60 per person
(Includes complimentary glass of sparkling juice)
Limit – 25 persons

 

APPETIZER
Baked Brie W/ raspberry sauce or Bar-B-Q Shrimp

SALAD
Spring mix green salad w/ Gorgonzola Cheese Raspberry Vinaigrette
Palette cleanser -Sherbert

CHOICE OF ENTRÉE
SURF & TURF
(8 OZ. Sirlion & 1 ½ LB. Live Maine Lobster or Rack of Lamb w/ fresh mint sauce or Peking Duck Amerada

POTATO
Oven roasted red skin

VEGETABLE
Bahama Blend

DESSERT
Chocolate Lava Cake

 

CONGER INN VICTORY CATERING
98 MAPLE STREET
CONGER, MINNESOTA
CALL CHEF JOHN AT 507-265-3265

www.facebook.com/congerinnvictorycatering/

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