Chef’s Table

Reserve your place at the next chef’s table, May 20, 2017 at Conger Inn Victory Catering, 98 Maple Street, in Conger, Minnesota. Each seating is limited to 25 people with two seating times: 4:30 pm & 7 pm. Cost is $50 (tax not included). Call Chef John at 507-265-3265 to make your reservations.

Menu includes:

 

CHOICE OF APPETIZER

  • SAGANAKI (GREEK FLAMING CHEESE W/FRENCH BREAD)
  • SAUTEED FIDDLE HEAD FERNS

SALAD

  • GREEN SALAD
  • VEGETABLE ROTINI PASTA W/GARDEN FRESH VEGETABLES

PALATE CLEANSER

SHERBERT

CHOICE OF ENTREE

  • ROAST DUCK A LA’ORANGE
  • PRIME RIB & SHRIMP RUMAKI
  • PARMESAN CHEESE ENCRUSTED WALLEYE

VEGETABLE

 

FRESH ASPARAGUS W/HOLLANDAISE SAUCE

POTATO

ROSEMARY, LEMON ROASTED BABY POTATOEs

DESSERT

BLUEBERRY PIE

 

*** Also included is a complementary glass of sparkling juice

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